These Zucchini Cheddar Waffles bring a delightful balance of crispy, golden exterior and moist, cheesy interior, making them an irresistible treat for any meal of the day. The fresh zucchini adds a subtle veggie sweetness, while the sharp cheddar cheese delivers a rich, savory punch. Their charming texture and vibrant color make them a feast for the eyes as well as the palate.
Ideal for breakfast, brunch, or even a light dinner, these waffles are easy to customize add herbs like dill or chives, or pair them with sour cream or a spicy dipping sauce for extra flavor. Whether served as a wholesome family meal or a quick snack, they offer a perfect combination of nutrition and indulgence in every bite.
Full Recipe
Ingredients:
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2 cups shredded zucchini (about 1 medium zucchini)
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 large eggs
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1 cup buttermilk
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1 cup shredded sharp cheddar cheese
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¼ cup finely chopped green onions
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¼ cup melted butter or olive oil
Directions:
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Preheat your waffle iron and grease it lightly.
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Place shredded zucchini in a clean kitchen towel and squeeze out excess moisture.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and onion powder.
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In another bowl, beat eggs, then stir in buttermilk and melted butter until combined.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in zucchini, cheddar cheese, and green onions.
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Pour batter onto the preheated waffle iron (amount depends on your waffle maker size), and cook until golden brown and crispy, about 4-6 minutes.
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Serve warm with sour cream, a sprinkle of extra cheese, or your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
Zucchini Cheddar Waffles: A Savory Twist on a Classic Favorite
When we think of waffles, the first image that often comes to mind is a stack of sweet, golden breakfast treats drenched in syrup and butter. But the modern brunch table is evolving, and savory waffles are now making a bold statement in kitchens around the world. Among the most celebrated of these creative variations is the Zucchini Cheddar Waffle a wholesome, savory waffle that reimagines what breakfast or lunch can be.
These waffles have grown in popularity thanks to their simplicity, nutritious base, and robust flavor. Whether served at brunch with smoked salmon or enjoyed solo as a snack, these waffles offer something that few dishes can: the comfort of a waffle with the savory satisfaction of a well-balanced meal.
The Story Behind the Waffles
Kathryn’s inspiration for these waffles came during a culinary exploration of zucchini, a vegetable known for its versatility and subtle flavor. In one week alone, she had already shared a recipe for zucchini cheese bread, which laid the groundwork for this waffle variation. Zucchini’s mild nature pairs beautifully with a sharp cheese like cheddar, and when pressed into a waffle iron, the mixture becomes both crispy and tender a sensory treat.
The recipe stands out for its adaptability and simplicity, making it a go-to for home cooks seeking something quick, flavorful, and slightly unconventional.
A Nutritional and Flavorful Powerhouse
These waffles are not just trendy; they also pack a surprising nutritional punch. Zucchini is low in calories, rich in antioxidants, and a great source of vitamins C and A. Paired with cheddar cheese, which adds calcium and protein, these waffles become a well-rounded meal option.
What makes these waffles particularly appealing is their textural contrast: crisp edges that give way to a soft, cheesy center. The zucchini lends moisture, while the cheddar provides richness and sharpness that balances beautifully with the vegetable’s mildness.
Versatility at Its Best: How to Serve Them
Kathryn recommends these waffles for breakfast, brunch, lunch, or even dinner. Their flexibility doesn’t end with the time of day they’re also perfect as:
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A base for gourmet toppings: Try cream cheese and smoked salmon, fried eggs, hummus, avocado, or ricotta with prosciutto. These toppings elevate the waffles into a more refined dish suitable for special occasions or entertaining.
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A handheld snack or lunch box addition: Because they hold their shape well, the waffles are ideal for on-the-go meals, whether you’re commuting or packing lunch for your kids.
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A creative side dish: Instead of toast or potatoes, serve a zucchini cheddar waffle alongside soup, chili, or grilled meat.
Customization and Substitutions
One of the reasons this recipe has struck a chord with so many is its ability to adapt to dietary preferences and ingredient availability. Some of the recommended modifications include:
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Flour substitutions: Almond flour can be used to make the recipe gluten-free. Kathryn notes that adjusting the ratio may be needed depending on the moisture content of the zucchini.
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Cheese variety: While cheddar is the star, other cheeses like Monterey Jack, mozzarella, or pepper jack can be used to tweak the flavor profile. Mixing different cheeses adds a complexity that cheese lovers will appreciate.
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From waffles to fritters: Don’t have a waffle iron? No problem. The mixture can be pan-fried into fritters, offering the same savory goodness with a slightly different texture.
Pro Tips for Success
There are a few practical tips that can ensure the best possible outcome:
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Moisture control is crucial. Zucchini holds a lot of water. Kathryn advises grating it and squeezing out the excess moisture thoroughly using a clean kitchen towel or sturdy paper towels. This step ensures the waffles crisp up instead of becoming soggy.
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Waffle iron care: Always spray the iron with nonstick spray between batches to avoid sticking. Since cheese can be sticky when melted, this tip is essential for clean removal and consistent cooking.
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Batter consistency: Depending on how much water is squeezed from the zucchini, the batter may vary in thickness. Kathryn recommends adjusting with flour or milk to achieve the right texture.
Make-Ahead and Storage Tips
Another benefit of this recipe is how well it holds up after cooking. Whether you’re meal-prepping or dealing with leftovers, these waffles are a smart addition to any kitchen routine.
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Refrigeration: Store waffles in an airtight container or ziplock bag for up to 5-7 days. Reheating in the oven is best to maintain crispness; the microwave may leave them soft.
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Freezing: These waffles freeze beautifully. Freeze in a single layer, then store in a freezer-safe bag or container. To serve, thaw completely and reheat in the oven or toaster for that fresh-out-of-the-iron texture.
What People Are Saying
The Zucchini Cheddar Waffles have generated buzz in the comments section of Kathryn’s blog, with users sharing their successes and adaptations. One commenter mentioned making them in a Belgian waffle maker and freezing them for quick weekday breakfasts. Another suggested adding rosemary for an herbal twist.
Of course, like any recipe, there were mixed results. A few readers found the batter too thick or dry, but most resolved this by adjusting liquid or fat content a natural part of adapting any recipe. Kathryn was responsive and kind in her replies, updating the recipe card with additional notes for clarity.
This interaction not only adds authenticity to the recipe but highlights the community-driven nature of food blogs a space where readers and authors collaborate to improve and personalize recipes.
Why You Should Try It
In a culinary world that often divides sweet and savory, these waffles sit comfortably in the middle, offering the best of both. They’re packed with flavor, easy to make, and endlessly adaptable — which means you’re unlikely to get bored, even if you make them week after week.
Their compact form, nutritional profile, and rich taste make them perfect for:
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Busy families looking for healthy, satisfying meals
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Vegetarians who want something hearty without meat
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Brunch hosts aiming to impress with something unique
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Meal-preppers searching for freezer-friendly ideas
Whether you’re a seasoned home cook or just exploring savory waffle territory for the first time, these zucchini cheddar waffles are a smart place to start.
Conclusion:
Zucchini Cheddar Waffles represent more than a clever recipe they are a delicious reminder of how a few simple ingredients can be transformed into something special. With their golden-brown exterior, cheesy core, and versatile serving options, these waffles bridge the gap between comfort food and culinary creativity.
Perfect for any time of day, customizable to dietary needs, and friendly to beginner cooks, they deserve a spot in every kitchen. Whether you’re whipping them up for a weekend brunch or stashing them in the freezer for the week ahead, one thing is certain: these waffles are not just a meal they’re an experience.